Homemade Pizza

Name: Homemade Pizza
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 200g Mozzarella cheese; 15g butter; 2g salt; 10g Sugar; 3g yeast; 130g water; 1 piece onion; 1 piece Bell pepper; 10 Cherry tomatoes; 3 pieces Ham sausage; 1 piece Pleurotus eryngii; 30g Sweet chili sauce; 3g Black pepper; a little Liquid egg yolk

by tgcyy

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I baked a home-cooked 9-inch pizza on the weekend, added a lot of vegetables, and a little ham. I was worried that it would be too vegetarian, so I used a rich black pepper to enhance the flavor. No pizza sauce, just use the ready-made sweet chili sauce. There is no pizza straw, so we can leave it. I dare not say authentic, but after the pizza is baked, it is very fragrant, and even my son who doesn't like food can't stop eating.

Homemade Pizza

1. Prepare all ingredients

2. Use high-gluten flour, water, salt, sugar, butter, yeast and make a smooth dough and wait for fermentation

3. Exhaust the finished dough and roll it into a round cake

4. Put it in a 9-inch pizza pan, press it with your hands to form a cake with a thick edge and a thin middle. Use a fork to poke holes to prevent swelling during baking

5. Change the vegetables to a knife, slice the ham and cherry tomatoes, cut the eryngii mushrooms, onions and green peppers into small pieces

6. Put the pizza dough into the oven, bake 180 degrees up and down, and bake for 10 minutes

7. Take out the cake dough, if the cake dough bulges, prick a few more times with a fork and apply sweet chili sauce

8. Put mozzarella cheese

9. Put vegetables and mozzarella cheese layer by layer, and finally put a layer of mozzarella cheese on the surface of the pizza, sprinkle with black pepper, and brush the edge of the dough with egg yolk