Name: Homemade Pizza Pasta Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Pork filling; 1 piece onion; 600g tomato; 30g butter; Some salt; 3 tablespoons ketchup; 1 tbsp Black pepper sauce; a little Chicken noodles; a little Black pepper; a little Mixed vanilla

Homemade Pizza Pasta Sauce

by Easy to cook

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

If you also like pasta and pizza

Foodies who like to toss about delicious food

May wish to make your own pasta pizza sauce

Do a little more at once

Usually make pizza

Pasta, or Chinese noodles can be mixed with this sauce

The scent and taste are not worse than those of a certain pizzeria

Make a pizza

The price is two-thirds cheaper than it...

Homemade Pizza Pasta Sauce

1. Wash and chop the pork, wash the onion and tomato separately, cut the onion, peel the tomato, put it in a blender, and power on.

2. Heat the pan, add butter, add the minced meat and stir fry for a while, then add the chopped onions and tomatoes, and continue to stir fry.

3. Stir-fry until the moisture in the ingredients evaporates and the sauce is thick. Add salt, black pepper sauce, chicken powder, and appropriate amount of tomato sauce to enhance the flavor.

4. Turn off the heat, add black pepper and vanilla, stir well and shovel.

Tips:
Tips for food: You can make a little more sauce at a time. After cooling, it will be packed and put in the refrigerator to keep it fresh. It will not deteriorate after eating within a month. You can also replace pork with beef. Tomatoes are full of moisture, so you don’t need to add additional water when frying.