Homemade Pizza Sauce
by Burnt Apple
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash tomatoes and onions, cut into small cubes
2. Use a garlic press to press the garlic slices into garlic paste, and stir-fry a few times with the onion in the hot oil
3. Stir fry until the onion is fragrant, add the tomato and continue to fry
4. Stir-fry until the tomato juice comes out, add sugar and black pepper, simmer on medium heat for about 10 minutes, and stir-fry a few times in the middle to avoid muddy bottom. When the juice is slightly dry, add salt and basil leaves and mix it out.
Tips:Homemade home pizza sauce can be packed in a sealed container, and it can be stored in the refrigerator for about 2-3 days!
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