1. Prepare the required materials.
2. Soak the tomatoes in hot water and chop them.
3. Put corn oil in a pan and heat it up and fry the chopped garlic and onion.
4. Pour in the crushed tomatoes and fry them out of the soup.
5. Add the broth and stir well.
6. Add tomato sauce and stir well.
7. Bring to a boil and turn to low heat until the soup is half-reduced, then add water starch and stir well.
8. When the soup is thick, pour in black pepper and stir well.
Tips:The prepared pizza sauce can be air-tightly sealed and frozen, and if it can be eaten within 3 days, it can be sealed and refrigerated.
In addition, I have a lot of this amount and it can be halved.
