Homemade Pizza-starting from The Bottom of The Cake
1.
Put all the dough ingredients into the bread machine until the film is released. I press the dough button for about half an hour.
2.
The reconciled noodles look like this
3.
Take it out for plastic surgery, put it in a larger container, and cover it with plastic wrap. The weather was good the day it was made. When there is sun, I will ferment at room temperature normally, which is about twice as large as the temperature. For fermentation and function, remember to put a small bowl of water underneath [Note that this function must be available, the temperature is generally around 30 to 35 degrees, you can’t adjust the temperature by yourself] It can also be placed in a large Pour hot water into the container, cover the basin with plastic wrap and put it in the hot water basin, and then cover the pot, which can also shorten the fermentation time. From now on, I think it can be normal at normal room temperature.
4.
Rub a small hole with your hand and don’t retract it.
5.
Take out the fermented dough and knead it by hand. After the air is exhausted, place it on a plate. Cover with plastic wrap and continue to breathe for about ten minutes.
6.
At this time, we can prepare the ingredients for the pizza. This is not absolutely according to our liking, but it should be noted that it is too easy to get water and try to reduce the slices of white mushrooms.
7.
This ham sausage was left over from breakfast in the morning, so I cut it if I was afraid it would be broken
8.
I use a tool to wipe the onion. Isn’t it pretty?
9.
Shrimp shell and shrimp line, clean and drain the water
10.
I like a slightly sour taste. I add tomato slices and try to cut them thinly. I have a little fool here who must eat thick tomatoes, but he is half and half. Anyway, I only take pictures.
11.
Three colors of peppers are used, and big supermarkets sell yellow, red, and green peppers in thin slices.
12.
I am also going to throw away the spicy millet. People who have followed me for a long time know that I am not spicy or happy.
13.
Shredded cheese
14.
I bought a ready-made pizza sauce, but I don’t have ketchup.
15.
Most people use a round pizza tray. I bought a square 28x28cm not only for baking pizza, but also for baking cakes. It’s a layer of greaseproof paper.
16.
Sprinkle some flour on the non-stick board, take out the dough and use a rolling pin to slowly roll it into the size and shape you want
17.
Take the shaped cakes to the paper baking pan, and continue to shape them according to the shape of the baking pan
18.
When the shape is good, use a fork and spoon to rub the small holes. This is what you want. I like to eat thinly, so I just put it directly below. If you like a thick bottom, just let it stand for about 20 minutes.
19.
Spread the pizza sauce and spread it all over
20.
After spreading the pizza sauce, you can sprinkle some shredded cheese because I didn’t spread it thickly, so I didn’t put a layer of ingredients on it.
21.
Sprinkle a layer of ingredients and spread a layer of shredded cheese, with tomatoes on top, and sprinkle the cooked shrimp in
22.
The happiest thing is that the thick cheese was sprinkled on it at the end. It feels beautiful after thinking about it.
23.
The oven is preheated to 210 degrees. My oven just has a pizza function button, so I just press it directly. After the preheating is complete, put the baking tray in and bake for about 15 minutes. But not everyone’s home oven is different.
24.
Just cut into triangles
25.
When taking pictures, my friends are greedy with the smell of the house, haha, but that’s because I have to take pictures first.
26.
The bottoms and fillings made by myself are really no worse than the ones sold outside. I ate two large pieces in one breath and feels comfortable from head to toe. Such a big pizza will be solved in an instant.
27.
Spicy fried clams
28.
I also made smoked fish spaghetti with some mustard sauce, which is so delicious
29.
The world is big and happiness is very small. The family is neat, healthy, and happy to be together. It is the ideal life in the city.
Tips:
Those who like food can follow my food WeChat: yuner6421! Every day I will share some of my own food dynamics and some cooking methods, and there are food groups that can apply to join the study.
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