Homemade Popcorn at Home (note The Details to Share)

Homemade Popcorn at Home (note The Details to Share)

1. Add oil to the cold pan, and then add popcorn (the corn kernels must be added when it is cold), the corn kernels are whole, the kind used for popcorn

2. Stir corn kernels over medium and small heat. This process is to heat the corn evenly at every moment. Don’t make a big fire. A big fire will cause insufficient heat storage inside the corn kernels, which will cause the corn kernels to explode not big enough, not full enough, and easy to black kernels.

3. When corn starts to pop in the pot, cover it immediately and turn to high heat! The fire must be turned into a big fire so that the corn can burst very loudly

4. Remember to cover the lid during the explosion. Shake the pan, let the unpopped corn sink to the bottom, and continue to heat up. ——Remember not to think that you can keep bursting beautifully without shaking. If you don’t shake the pot, the bottom will burn easily

5. Turn off the heat when it is cooked. I like to add honey. If you like caramel, you can pour out the popcorn and make caramel in a pot (I’m lazy). , Just add popcorn

6. The popcorn is fuller. Prove that the heating is even at the beginning and enough heat storage

7. Remember to use a larger pot, because the corn pops in the later stage and the volume is large

Tips:

1. Use raw corn kernels
2. At the beginning, heat on medium and small heat and stir fry
3. After starting to explode, cover the lid and turn to the fire
4. Be sure to shake the pot frequently halfway to avoid burnt