1. Prepare the materials, and forgot to shoot the two eggs.
2. Lean meat, fatty meat, salt, ice water, put them in a meat grinder and beat them.
3. After grinning, add egg white and powder and then wring, and then squeeze into a ball with a tiger's mouth.
4. Warm water in a pot.
5. Simmer on low heat, don't boil, add some cold water if it's on.
6. Scoop the balls into the ice water.
7. Drain the water after it is completely cold.
8. You can store it in the refrigerator if you can't finish it.
