Homemade Pork Balls

by yufanzhong

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Homemade meatballs are nutritious and healthy. Baby likes to eat meatballs is the biggest motivation to make meatballs. You can switch all kinds of meat and add auxiliary materials at will. "

Ingredients

Homemade Pork Balls

1. Prepare the materials, and forgot to shoot the two eggs.

2. Lean meat, fatty meat, salt, ice water, put them in a meat grinder and beat them.

3. After grinning, add egg white and powder and then wring, and then squeeze into a ball with a tiger's mouth.

4. Warm water in a pot.

5. Simmer on low heat, don't boil, add some cold water if it's on.

6. Scoop the balls into the ice water.

7. Drain the water after it is completely cold.

8. You can store it in the refrigerator if you can't finish it.

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