Homemade Pork Floss
by Sheep kitchen
Favorite
Difficulty
Easy
Time
1h 30m
Serving
5
I tried the bread function of Baicui PE6800 bread machine before. Today I tried to make pork floss. It was too worry-free. Add the seasonings to the cooked meat and choose the "Meat Floss" program, so you don’t have to worry about it. , When the sound of “dididi” sounds, healthy, no-added pork floss is ready. I use lean pork meat. I think the tenderloin or pork leg would be better. It is pure lean meat without fascia. There is some fascia in this lean meat. I can't do it with knives. It took a while. Just remove it clean. Next time you make pork floss, you will know what kind of meat to choose.
Although the previous two Bachui bread machines can make pork floss, it is the first time for me to make it today. It feels very simple. When there was no toaster before, I found it troublesome to bake with an oven, and some even used a cooking machine to stir it. The steps were very cumbersome. With a toaster, I still hesitate to make it, because I am afraid that it will not taste good. But today, the pork floss produced by Baicui PE6800 bread machine gave me a big surprise. Unexpectedly, the pork floss made by myself can also be delicious! ! From now on, I have to make it more often, and make a meat floss bread or something, which is nutritious and delicious! Those who have babies at home, it is indispensable to make some pork floss for their babies!
There are 480 grams of pork, and the final product of pork floss is 165 grams. There is almost a box of 800ml fresh-keeping box. The pressure cooker for cooking meat is the most time-saving and labor-saving. The cooked meat will be broken as soon as it is kneaded. I guess it is the same if you don’t need to beat it with a rolling pin, and directly put it in the bread machine and stir it. It can be mixed in a few minutes. broken. I put all kinds of seasonings according to my feelings, there is no specific amount, and the salt is less than usual for cooking.
When the pork floss is stirred and baked in the bread machine, the aroma comes out from under the lid, which is really drooling~~
Although the previous two Bachui bread machines can make pork floss, it is the first time for me to make it today. It feels very simple. When there was no toaster before, I found it troublesome to bake with an oven, and some even used a cooking machine to stir it. The steps were very cumbersome. With a toaster, I still hesitate to make it, because I am afraid that it will not taste good. But today, the pork floss produced by Baicui PE6800 bread machine gave me a big surprise. Unexpectedly, the pork floss made by myself can also be delicious! ! From now on, I have to make it more often, and make a meat floss bread or something, which is nutritious and delicious! Those who have babies at home, it is indispensable to make some pork floss for their babies!
There are 480 grams of pork, and the final product of pork floss is 165 grams. There is almost a box of 800ml fresh-keeping box. The pressure cooker for cooking meat is the most time-saving and labor-saving. The cooked meat will be broken as soon as it is kneaded. I guess it is the same if you don’t need to beat it with a rolling pin, and directly put it in the bread machine and stir it. It can be mixed in a few minutes. broken. I put all kinds of seasonings according to my feelings, there is no specific amount, and the salt is less than usual for cooking.
When the pork floss is stirred and baked in the bread machine, the aroma comes out from under the lid, which is really drooling~~
