Homemade Pork Floss

Homemade Pork Floss

by Xiao Geng's mother

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Lao Geng’s mother doesn’t eat pork floss. It is said that she visited the factory that makes pork floss. She never eats pork floss. Xiao Geng liked to eat pork floss when she was young. When she was young, she eats porridge. Now I eat bread or something These brands are too expensive for him. Now the amount of bread is relatively large, so I made some by myself. My bread machine does not have the function of making meat floss. It combines the bread machine and the oven to make fluffy and delicious meat floss, and the cost is Significantly down, Xiao Geng’s evaluation of my floss is obviously fragrant, but the one that I didn’t buy is chewy. Of course, the floss I bought is not pure pork. "

Ingredients

Homemade Pork Floss

1. Prepared ingredients.

Homemade Pork Floss recipe

2. Peel the leg meat, add fat, add green onions, ginger, cooking wine, and boil with water and simmer for 1 hour.

Homemade Pork Floss recipe

3. Let the stewed meat cool and shred.

Homemade Pork Floss recipe

4. Put it in the bread bucket, add the dark soy sauce, light soy sauce, sugar and pepper.

Homemade Pork Floss recipe

5. Mix in the bread maker for about 5 minutes.

Homemade Pork Floss recipe

6. Preheat the oven at 150 degrees, put the stirred pork shreds into the baking tray and bake for one and a half hours, during which time it is poured back into the bread machine and stirred for 5 minutes twice, and it should be turned frequently during the baking process.

Homemade Pork Floss recipe

7. Put the roasted pork floss cold and mix with cooked sesame seeds.

Homemade Pork Floss recipe

8. Sealed and refrigerated.

Homemade Pork Floss recipe

Tips:

1. During the roasting process, take it out and pour it back into the bread machine and stir it twice, and the condensed meat should be shredded and loosened. The meat will be more fluffy after doing this.
2. Frequent turning during the baking process, so that the heat is evenly distributed.

Comments

Similar recipes

#春食野菜香#malantou Fresh Meat Fried

Malantou, Thigh, Bamboo Shoots

Coriander and Watercress Wonton

Thigh, Parsley, Broad Beans

[shanghai] Vegetable Meat Wonton

Vegetables, Thigh, Big Wonton Wrapper

Three Fresh Dumplings

Flour, Cabbage, Sweet Corn

Braised King Pleurotus with Sauce

Pleurotus Eryngii, Oil, Salt

Meatloaf with Mushrooms and Green Onions

Thigh, Dried Shiitake Mushrooms, Green Onions

Baked Rice with Sliced Pork and Ham

Sliced Meat, Thigh, Chopped Green Onion