Homemade Pot Pork
by Takahashi (from Tencent.)
Favorite
Difficulty
Normal
Time
30m
Serving
3
Delicious dishes
1. Prepare the required ingredients
2. Put the meat slices into 1 gram of pepper and refined salt, mix well, add the egg white cooking wine to marinate for 5 minutes, pour in the right amount of starch and a little cooking oil, mix well and set aside!
3. Pour tomato sauce and sugar edible vinegar into a bowl, mix thoroughly and set aside
4. Pour edible oil into the spoon and heat it to seven layers. Fry the meat slices until golden brown and remove
5. Put the fried meat slices on the plate to control the oil for later use!
6. Leave a little cooking oil in the spoon to heat, pour in the adjusted sauce and stir fry a few times, add the shredded green onion and the fried pork and stir fry until the pork is evenly coated in the tomato sauce and turn off the heat!
Tips:The deep-fried meat slices can be fried in one go, because the slices are not very thick, so there is no need to fry them!
