Homemade Potato Noodles
1.
Raw material map
2.
Peel the potatoes and cut them into pieces with a hob, not too big, it's not well cooked
3.
Large lentils cut into thick strips
4.
Cut garlic sprouts into small pieces
5.
Sliced ginger
6.
Stir fragrant ginger slices in hot oil
7.
Potato cubes
8.
Stir-fry the potatoes until they are translucent. You can see that the side of the potatoes is translucent. Enlarge the lentil strips.
9.
Stir-fry until the potatoes are not raw, so it will be easy to simmer
10.
Pour the right amount of boiling water, a little more. Cover the lid for 6 minutes (the water will become less when it is stuffy)
11.
Potatoes are crispy, hand-made noodles under Jiantan
12.
Cook for about a minute and a half, add some salt and light soy sauce and pepper to taste.
13.
Sprinkle with garlic sprinkle out of the pot and eat
14.
It's cold, here comes a bowl with soup and water. Comfortable...
Tips:
Potatoes stir-fry the umami taste