Homemade Potato Noodles

by Jane chubby

4.6 (1)
Favorite
22

Difficulty

Easy

Time

20m

Serving

2

This bowl of noodles is very home-cooked, very common, and it is available in the material home. This bowl of noodles is improved from the mother's practice. The small potatoes in Huangmeishan District are very delicious. Where is the mother's family. The potato noodle soup inherited from my grandmother has been eaten since childhood. When my mother made the potatoes, the water was boiled and the potatoes were boiled directly. The small potatoes of Huangmei are of good quality and they are also delicious to eat. They are slightly rustic. Today’s bowl of potato noodles, potatoes are fried, fresher and more delicious. Here are detailed steps for friends in need. (Today I made one serving for girls, please add the amount for multiple people)"

Homemade Potato Noodles

1. Raw material map

2. Peel the potatoes and cut them into pieces with a hob, not too big, it's not well cooked

3. Large lentils cut into thick strips

4. Cut garlic sprouts into small pieces

5. Sliced ginger

6. Stir fragrant ginger slices in hot oil

7. Potato cubes

8. Stir-fry the potatoes until they are translucent. You can see that the side of the potatoes is translucent. Enlarge the lentil strips.

9. Stir-fry until the potatoes are not raw, so it will be easy to simmer

10. Pour the right amount of boiling water, a little more. Cover the lid for 6 minutes (the water will become less when it is stuffy)

11. Potatoes are crispy, hand-made noodles under Jiantan

12. Cook for about a minute and a half, add some salt and light soy sauce and pepper to taste.

13. Sprinkle with garlic sprinkle out of the pot and eat

14. It's cold, here comes a bowl with soup and water. Comfortable...

Tips:

Potatoes stir-fry the umami taste

Comments

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