1. A piece of beef, try to buy thinner, cut into thin slices
2. Cut the thin slices into thin strips and then cut into minced beef. The beef sauce made by doing this has a good taste, which is better than the minced filling
3. Cut the ginger into minced pieces, pour oil in the pot
4. Add peanuts in cold oil, fry the peanuts, remove and let cool
5. Peanuts smashed, pour oil in the pan, stir-fry the minced ginger, fry the flavor
6. Add beef and stir fry, add five-spice powder to taste
7. Stir-fry the beef, add bean paste, and then add Laoganma tempeh hot sauce
8. Put an appropriate amount of sugar, a small amount of water, and slowly simmer for about 5 minutes.
9. After the sauce is cool, add the crushed peanuts and sesame seeds, stir well and then bottle it for storage
