1. Prepare the yogurt maker;
2. Pour 500ml of warm water (15-25°);
3. Pour the whole package of yogurt powder into the cup;
4. Cover the lid and shake well;
5. Add 500ml of cold boiled water or mineral water;
6. Pour boiling water into the outer tank until the top of the red bottom bracket; (meaning it just misses the red bottom bracket)
7. Put the lid on and let it stand for 9-12 hours, and it needs to be extended for two hours in winter;
8. Fresh yogurt is here, make your own delicious and delicious.
9. Scoop a tablespoon to taste! ! ! (*^__^*)
10. Add yellow pick, more fragrance!
11. Give Huangtao yogurt to her husband, he is afraid of sourness! Made myself a passion fruit yogurt, wow!
Tips:Personally, I don’t think there is much to master, as long as I can, it’s easy to get it, and the flesh is free to match!
