Homemade Pumpkin Pie
1.
Steam the pumpkin until soft, use a spoon to beat the pumpkin and add sugar, add the glutinous rice noodles to the pumpkin and knead it into a ball
2.
Make it into small round cakes, and then deep-fry them, and they will be out of the pan when they are golden brown.
Tips:
Do not add water during the kneading process, because the pumpkin itself has a lot of water. The sweetness can also be set according to my preference.