Homemade Pumpkin Pie with Bean Paste

Homemade Pumpkin Pie with Bean Paste

1. First use a broken wall soymilk machine to make red bean paste: wash the red beans, add rock sugar and water into the soymilk machine, and make it in 40 minutes;

2. Pour the red bean paste into the wok, simmer it over a low heat, and stir it with a spoon to avoid sticking to the pan;

3. Boil the red bean paste until the water is dry, turn off the heat and let cool;

4. Pumpkin peeled, sliced, and steamed;

5. Crushed into a pumpkin paste;

6. Pour the glutinous rice flour into the pumpkin paste, stir with chopsticks, don't use your hands, burn it;

7. When the temperature becomes warm, add an appropriate amount of glutinous rice flour and knead until the dough is bright;

8. The dough is divided into small pieces and rounded;

9. Knead the dough out of the nest, or flatten it if you can’t;

10. Add the bean paste filling to make a round bean bag;

11. Gently press the lentil bag with both hands;

12. Put sesame seeds evenly on the flat plate, and press the dough on top;

13. Enough for a pot;

14. Brush the pan with a small amount of oil, and start frying pumpkin pie with a medium-low heat;

15. When you see that the pancake is slightly bulging, you can turn it over and fry it on the other side. It's better not to batter, it will be cooked soon;

16. Making a pot of white sesame seeds;

17. Know how to do it;

18. Done, soft and sticky pumpkin pie!