Homemade Pumpkin Puree with Rock Sugar

Name: Homemade Pumpkin Puree with Rock Sugar
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g pumpkin; 25g crystal sugar; 20g Corn oil; 3g starch

by 1 coarse tea and light rice 1

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Pumpkin not only has a higher edible value, but also has a therapeutic effect that cannot be ignored.
Pumpkin is rich in carotene and vitamin C, which can invigorate the spleen, prevent gastritis, prevent night blindness, protect the liver, make the skin tender, and neutralize carcinogens.
Pumpkin can be used by the general population, especially suitable for obese people, diabetics and middle-aged and elderly people.
For this snowy mooncake, I deliberately used pumpkin as the filling and added rock sugar to make the taste very sweet and soft. "

Ingredients

700g Pumpkin
25g Crystal Sugar

Buy on JD Buy on Amazon
20g Corn Oil
3g Starch

Homemade Pumpkin Puree with Rock Sugar

1. Peel and remove the flesh of the pumpkin, wash and slice (the pumpkin is 500g at this time), put it in a steamer, and steam for 20 minutes on medium-high heat (depending on the amount to determine the time)

2. Prepare rock sugar, corn oil, orange powder

3. Press the steamed pumpkin into puree

4. Put the pumpkin puree and crushed rock sugar in the pot and fry on medium to low heat

5. Add corn oil in portions

6. Add the orange powder in portions, and stir well each time

7. Stir-fry until it is very sticky

8. It will be harder after being served and let cool

Tips:
After the pumpkin is steamed, there will be some moisture. After letting it cool, pour out the water and stir-fry it quickly, otherwise it will have small bumps. The pumpkin will be sweeter. You can put the sugar according to your own taste.