Homemade Radish with Sauce-an Appetizer

Name: Homemade Radish with Sauce-an Appetizer
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 root Big white radish; Some salt; Some Sugar; Some Soy sauce; Some White vinegar

by Scattered 2011

4.8 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

I eat radish in winter and ginger in summer, and the doctor prescribes prescriptions.” Although I don’t like to eat white radish, in line with the principle of health preservation, I still took a few roots from the vegetable market.
Think of someone who regards sauerkraut as life, and is not happy without sauerkraut, let's make radish with sauce. Unexpectedly, after making it, it tastes really good, and I, who doesn’t like white radish, fall in love with it (*@ο@*)~"

Ingredients

1/2 root Big White Radish
Some Salt
Some Sugar
Some Soy Sauce
Some White Vinegar

Homemade Radish with Sauce-an Appetizer

1. Wash the large white radish, cut the skin into thin slices (about 1mm), add salt, so that each slice is evenly covered with salt, and marinate for half an hour.

Homemade Radish with Sauce-an Appetizer recipe

2. Pour out the salted water from the pickling, squeeze the white radishes dry, add white sugar, marinate for half an hour, squeeze out the water, and marinate again with white sugar.

3. After the marinating is complete, squeeze the water, add light soy sauce, sugar, white vinegar, and purified water. The ratio is about 7:2:1.5:7. Mix the seasoning sauce with the white radish, make the white radish flush, and let the white radish soak in it. Put the lid on and keep it in the refrigerator for 2-3 days. The specific amount of seasoning should be adjusted according to the amount of white radish and your own taste. I usually put the seasoning in a bowl, then dip it with chopsticks and taste it. If it's sour, I add some sugar, and if it's too sweet, I add some white vinegar.