Homemade Recipes
1.
Prepare the purple onions and peel them layer by layer. If you can't finish the cross-cutting, it is easy to lose water.
2.
Cut into small dices about 2 mm square and marinate in vinegar for 5 minutes
3.
The seaweed is ready, and the spicy sauce is placed on top of the diced onions.
4.
Tear the seaweed into pieces, then pounce on the onion and mix well.
5.
Cut the sausage into thin slices, arrange them all around, garnish with a cherry tomato tomato, and finish.