1. Put all the ingredients together and knead it into a dough. Add 30 grams of oil and knead it together and proof it to 2 times its size.
2. Cut into small sections and roll into pieces.
3. The red beans are cooked in advance, added with sugar, mix well, and then scoop a spoonful into the crust.
4. Wrap up and close like a bun.
5. Rolling into an oval.
6. Cut diagonally with a knife.
7. Roll up.
8. Roll from one end to the other.
9. Put each one in turn and put it in the baking tray to proof twice its size.
10. Mix the egg liquid well.
11. Brush the proofed bread with a layer of egg wash.
12. Preheat the oven up and down at 170 degrees for 20 minutes.
13. Baked.
Tips:The temperature of the oven is according to your own home.
