1. Prepare the materials
2. Remove the pits of the red dates, add a small amount of water to crush them, add a proper amount of vegetable oil and stir evenly
3. Dice the red dates in the microwave for one and a half minutes, or directly fry them in a wok, then add an appropriate amount of bananas and press them into a puree
4. Knead glutinous rice flour with water to form a dough
5. Take a piece of dough, press it into a small bowl with your hands, add an appropriate amount of stuffing, wrap it and knead it round
6. Freeze the cooked glutinous rice balls and cook them when you eat them
