Homemade Rice Cake

Homemade Rice Cake

1. Preparation material, 280g glutinous rice

2. Soak for 30 minutes to avoid too many grains in the glutinous rice

3. Put water into the bread machine and select the rice cake mode

4. Every 20 minutes, take a plastic spoon and stir up and down for half a minute

5. Make it mix well

6. The time is up, the glutinous rice ball is coming out hot, wear gloves, take it out, and be careful to burn it

7. While it’s hot, divide it into several points

8. Knead into a rectangle, the shape is not good, it will not do delicate work, sorry

9. Make the compartment and put it in the refrigerator for 2 days

10. Take it out in 2 days

11. Cut it into thin slices (obviously not thin enough) and put it in the refrigerator for 2 days, it will be harder.

Tips:

Rice cakes can be made into soup or fried with kimchi.