Homemade Rice Rolls

Name: Homemade Rice Rolls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice noodles; 1 piece egg; Some Peanut oil; Some Haitian Light Soy Sauce

by yanqm86

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Children especially like this because it is slippery and easy to chew! "

Ingredients

Homemade Rice Rolls

1. This is rice rolls bought from the market!

2. Add two scoops of rice rolls to the right amount of water and stir evenly!

3. Knock the well-stirred rice noodles into an egg, stir it casually, and then put it in the steamer to steam for ten minutes!

4. You can turn off the heat in ten minutes, look! Is it very attractive?

5. Load the plate, pour in the right amount of peanut oil and light soy sauce!

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