1. Take out 5 to 6 shiitake mushrooms, soak in water in advance, and cut into thin slices for later use
2. A handful of dried shrimp, soak in water and drain for later use
3. Dice the sausage for later use
4. Chopped coriander and set aside
5. Put 1.2.3 into a large bowl, add one or two eggs, add salt and chicken essence to taste, stir, set aside
6. The bought chee cheong fun is open to 5, flatten and roll, make a few more, you can put it in the pot and steam it, it takes about 15 to 20 minutes to get it done
7. It's steamed, so I can't start it yet
8. Drizzle with fresh soy sauce, put on coriander, let's start
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