1. Add green onion, ginger and spice bag to the steak ribs and cook until it is half cooked, then take a pot of white rice porridge
2. Other ingredients
3. Heat oil in a pan and stir-fry the washed vegetables
4. Put in short ribs, pour in half of the rice porridge and half of the beef broth
5. boil
6. Add salt and white pepper to taste
7. Continue to cook until the vegetables are cooked
8. Put it in the hot pot, sprinkle with coriander, and start! Be sure to drink a bowl of soup first, it's delicious~
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