1. Wash the white rice and just use the amount of water for cooking.
2. The program of cooking rice is cooked.
3. Cooked rice and koji.
4. Put the rice on a large plate.
5. Add cold boiled water and mix well.
6. Add the koji and stir well.
7. Put all into a large bowl, and dig a hole in the middle with chopsticks. Sprinkle with a little koji.
8. Capped, fermented
9. It has been 18 hours, and there are bubbles in the middle, and there is a slight smell of wine.
10. After 24 hours, a lot of wine came out, but it was not very sweet. Want to be sweeter, and the fermentation time will be longer.
Tips:The temperature of the rice should not be too high, it will kill the bacteria, it is best to keep it warm.
