Homemade Rice Wine
by Mizige
Favorite
Difficulty
Easy
Time
15m
Serving
3
Rice wine, also known as sweet rice and glutinous rice grains, has similar nutrients to rice wine and has low ethanol content. It can provide human body with many times more calories than beer and wine. Rice wine contains more than ten kinds of amino acids, of which 8 are necessary but cannot be synthesized by the human body. The content of lysine per liter of rice wine is several times higher than that of wine and beer, which is rare in other nutritious alcoholic beverages in the world, so people call it "liquid cake".
Rice wine (glutinous rice grains) can stimulate the secretion of digestive glands, increase appetite, and help digestion. Stewed meat with rice wine can make the meat more tender and easier to digest. The rice is brewed, and the nutrients are more easily absorbed by the human body. It is a good product for nourishing qi and blood for the middle-aged and elderly, pregnant women and the weak. Many places in our country have the custom of consuming rice wine for parturients in confinement and those who have just recovered from a serious illness. Rice wine also has the effects of refreshing and relieving fatigue, quenching thirst and relieving heat, promoting blood circulation and moisturizing.
My grandmother used to make it every year, and the wine tasted sweet and mellow, and I could smell it from far away. Because of her health, she didn't do it for a long time. Before the break, I bought it from the supermarket to eat. I always felt that I didn't cook it myself before. Today, I will do it successfully next time under her guidance.
Rice wine (glutinous rice grains) can stimulate the secretion of digestive glands, increase appetite, and help digestion. Stewed meat with rice wine can make the meat more tender and easier to digest. The rice is brewed, and the nutrients are more easily absorbed by the human body. It is a good product for nourishing qi and blood for the middle-aged and elderly, pregnant women and the weak. Many places in our country have the custom of consuming rice wine for parturients in confinement and those who have just recovered from a serious illness. Rice wine also has the effects of refreshing and relieving fatigue, quenching thirst and relieving heat, promoting blood circulation and moisturizing.
My grandmother used to make it every year, and the wine tasted sweet and mellow, and I could smell it from far away. Because of her health, she didn't do it for a long time. Before the break, I bought it from the supermarket to eat. I always felt that I didn't cook it myself before. Today, I will do it successfully next time under her guidance.
