Homemade Rice Wine

Name: Homemade Rice Wine
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 large bowl Glutinous rice; 1/2 bowl Liquor Koji; Some water

by Scarlett

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Put an egg in the bowl, add some rice wine after breaking it, and pour it in directly with boiling water. Although it is super simple, it maintains the smooth texture of the egg, and does not feel the fishy smell of the egg at all, and you can taste the rich rice wine. fragrance. But you can cook it yourself at home and boil it on the fire, which is healthier and safer.

Ingredients

1 large bowl Glutinous Rice
1/2 bowl Liquor Koji
Some Water

Homemade Rice Wine

1. Steam the glutinous rice that has been soaked for more than 12 hours in a pot; after it cools, add some boiling water and stir evenly

2. Use a small amount of water to split the koji; pour into the glutinous rice and stir evenly

3. Put the prepared glutinous rice into a clean container without water and oil, press tightly, and dig a small hole in the middle; put it into the machine after it is sealed