Homemade Rice with Meat and Vegetables Combined-[golden Bell]

by Handsome chef

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I burned the braised pork yesterday and didn't finish it. Today, thinking about solving it quickly, I thought about this homemade [Golden Bell Jar], which is based on the traditional food [Golden House Cangjiao]. It is made by steaming pumpkin and braised pork with glutinous rice. It is a nutritious delicacy that combines vegetable and pilaf. "

Ingredients

Homemade Rice with Meat and Vegetables Combined-[golden Bell]

1. Take half of the pumpkin and hollow it out.

2. Soak the glutinous rice for more than 2 hours to fully soak.

3. Spread a layer of glutinous rice on the bottom of the pumpkin.

4. Spread with braised pork and appropriate amount of diced pumpkin.

5. It is best to use glutinous rice to compactly spread.

6. Wrap in plastic wrap and steam on high heat for about 45 minutes.

7. Buckle into the plate and place the hot vegetables around.

8. Pour the braised gravy into the pot to thicken and pour the sauce.

Comments

Sign in to comment

Similar recipes

Beans and Seasonal Vegetables recipe

Beans and Seasonal Vegetables

Green Beans, Pumpkin, Fan He Cai

Chicken Pumpkin Risotto recipe

Chicken Pumpkin Risotto

Pumpkin, Rice, Chicken

Dumplings with Red Dates and Pumpkin recipe

Dumplings with Red Dates and Pumpkin

Pumpkin, Glutinous Rice Balls, Crystal Sugar

Ham and Pumpkin Risotto recipe

Ham and Pumpkin Risotto

Rice, Pumpkin, Ham

Seasonal Vegetable Braised Rice recipe

Seasonal Vegetable Braised Rice

Rice, Pumpkin, Corn Kernels

Holiday Pumpkin Bisque recipe

Holiday Pumpkin Bisque

Pumpkin, Apple, Chicken Soup

Pumpkin Cream Soup recipe

Pumpkin Cream Soup

Pumpkin, Light Cream, Sugar

Roasted Chicken Drumsticks with Seasonal Vegetables recipe

Roasted Chicken Drumsticks with Seasonal Vegetables

Chicken Leg, Potato, Lettuce