Homemade Roasted Vegetarian Chicken

Homemade Roasted Vegetarian Chicken

1. Wash and slice the vegetarian chicken, leave the oil in the pan that can cover the bottom of the pan, add a small amount of vegetarian chicken, and fry it on one side until it is slightly golden and blisters.

2. During the frying process, use chopsticks to turn over the vegetarian chicken from time to time to check whether it is cooked well and whether it is necessary to change the position according to the fire power until all the vegetarian chicken slices are fried to a similar golden and slightly bubbling effect

3. Prepare a bowl of cold water, remove all the fried chicken, and soak in cold water for later use (this step is important)

4. Leave the bottom oil in the pot, add the bean paste and garlic to fry until fragrant, and add the bowl of cooking wine, soy sauce, sugar, vinegar and oyster sauce.

5. Boil the bowl of juice and add the fried chicken that has been soaked in water

6. Stir-fry slightly, add the fungus, continue to stir-fry, mix the fungus and the vegetarian chicken, add a small bowl of water

7. After the high heat is boiled, turn to low heat and simmer for a few minutes, simmer until the juice is slightly reduced, if the saltiness is not enough, add a little salt

8. Add water starch to thicken, sprinkle in red peppers and bell peppers

9. Stir fry over high heat to collect the thick gorgon sauce, the green and red peppers are cut off and ready to cook