Homemade Rock Sugar Osmanthus

Name: Homemade Rock Sugar Osmanthus
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 120g crystal sugar; 10g Dried osmanthus; 100g water

by Mua is as light as a chrysanthemum

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Sweet-scented sweet-scented osmanthus is always used to make pastries. I went to the supermarket two days ago to check it out. There are few osmanthus. If you drink it with water, I’m afraid it’s not rock candy in it. Just make it yourself. It’s very simple and the materials are affordable.

Ingredients

Homemade Rock Sugar Osmanthus

1. Prepare a bottle and brush it clean

2. Put it in a steamer and steam for 5 minutes

3. All ingredients are ready after the bottle cools

4. Add some boiled water to the rock sugar and put it in the microwave on high heat for 2 minutes

5. There are particles, it doesn’t matter, it means it has reached saturation

6. Sprinkle a layer of dried osmanthus on the bottom of the bottle

7. Pour some rock sugar water

8. Until all the rock sugar osmanthus is finished

9. I made myself a cup of rock sugar osmanthus tea

Tips:
1. Fresh sweet-scented osmanthus is best, I don’t have one, so I use dried osmanthus, I choose Jingui
2. It doesn't matter if there are particles in the melted rock sugar water, it means that it has reached the saturated state, don't thin it
3. The longer the rock sugar osmanthus is stuffed, the better the taste