Homemade Rose Jam

Name: Homemade Rose Jam
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 9s Rose flower; 35g Sugar

by Smile Rain (Lingtong)

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The leaves and branches are tens of thousands of green, one flower and two colors are light deep red. "The Red Rose" recited by the poet Yang Wanli, rose not only for viewing, but also for its special medicinal beauty value. Rose sauce can relieve abdominal congestion, pain, treat gastritis, aromatic resuscitation, treat gynecological diseases, relieve dysmenorrhea, etc. It is often eaten. , The fragrance of roses exudes from the body.
Last weekend, I went to Qingyuan to pick some fresh roses and made rose sauce. "

Ingredients

9s Rose Flower
35g Sugar

Homemade Rose Jam

1. Pick off the rose petals lightly one by one (be careful not to touch the stamens), and then wash them with salted water.

2. Drain the water or wipe dry with kitchen paper;

3. Put half of the petals in a container, add one-third of the amount of sugar, and pound lightly with a rolling pin.

4. Then, while putting the remaining petals in, add white sugar and mash it evenly. After a few minutes, the petals and sugar will be mixed into a fragrant rose paste.

5. Store the rose jam in a clean bottle away from light and cool. Keep it sealed for at least two months before eating.

Tips:
1. A stone mortar for pounding garlic can be used, or other ceramics or strong pots can be used instead of metal utensils.

2. Roses have the effect of promoting blood circulation and removing blood stasis. Pregnant women are best not to consume them during the first and last three months of pregnancy.

3. It can be eaten as porridge, spread with bread or directly rinsed with water.