Homemade Rose Milk Tea
1.
Prepare the materials.
2.
Put rose flowers and tea bags in the tea cup.
3.
Pour in the boiling hot water, and rinse the tea bags and rose flowers.
4.
Pour out the rinsed tea.
5.
Pour the milk out, put it on the induction cooker, and boil the milk.
6.
After the milk is boiled, pour it into tea bags and rose flowers and soak for 5 or 6 minutes.
7.
After making it, wait until the milk tea is ready for soup and add honey.
Tips:
The time for making tea should not be too long. Tea will be bitter after a long time.