Homemade Salad Dressing

Homemade Salad Dressing

1. The raw materials are: 1 egg, 2 grams of salt, 50 grams of sugar, 500 grams of corn oil, a little white vinegar

2. Stainless steel basin and whisk

3. Beat the eggs into the basin

4. Add 50 grams of sugar

5. Add 2 grams of salt

6. Mix the sugar, salt and eggs evenly

7. Stir clockwise

8. Stir clockwise and see bubbles

9. Stir clockwise

10. Stir and see the sugar and egg fused together

11. Stir until this is almost done, it turns white a lot

12. We start to refuel, this step is very important, whether the salad dressing is made up is all in the refueling place

13. Add oil little by little, don’t add more at a time, just add a little and stir it

14. Come on little by little

15. See the oil has been beaten into the egg

16. Keep stirring

17. Add a little more oil and continue to stir to see if it gets thicker and thicker

18. Continue to add oil and stir little by little

19. Keep adding oil little by little, and keep stirring clockwise

20. Keep adding oil little by little, and keep stirring clockwise

21. Keep adding oil little by little, and keep stirring clockwise

22. Until the oil just mentioned was completely beaten into the egg liquid, it was successful when I saw it.

23. Add a little white vinegar to sterilize and enhance the flavor

24. Stir clockwise, did you add white vinegar to whiten it?

25. The salad dressing has been made, isn't it easy?

26. The salad dressing is ready, it tastes sweet and sour

27. The salad dressing is ready, it tastes sweet and sour

28. The salad dressing is ready, it tastes sweet and sour

Tips:

1; The key to making salad dressing is that the oil can't be too much, it needs to be added to the egg liquid little by little
2; After making, add appropriate amount of white vinegar to sterilize and enhance flavor