Homemade Salad Dressing
1.
The raw materials are: 1 egg, 2 grams of salt, 50 grams of sugar, 500 grams of corn oil, a little white vinegar
2.
Stainless steel basin and whisk
3.
Beat the eggs into the basin
4.
Add 50 grams of sugar
5.
Add 2 grams of salt
6.
Mix the sugar, salt and eggs evenly
7.
Stir clockwise
8.
Stir clockwise and see bubbles
9.
Stir clockwise
10.
Stir and see the sugar and egg fused together
11.
Stir until this is almost done, it turns white a lot
12.
We start to refuel, this step is very important, whether the salad dressing is made up is all in the refueling place
13.
Add oil little by little, don’t add more at a time, just add a little and stir it
14.
Come on little by little
15.
See the oil has been beaten into the egg
16.
Keep stirring
17.
Add a little more oil and continue to stir to see if it gets thicker and thicker
18.
Continue to add oil and stir little by little
19.
Keep adding oil little by little, and keep stirring clockwise
20.
Keep adding oil little by little, and keep stirring clockwise
21.
Keep adding oil little by little, and keep stirring clockwise
22.
Until the oil just mentioned was completely beaten into the egg liquid, it was successful when I saw it.
23.
Add a little white vinegar to sterilize and enhance the flavor
24.
Stir clockwise, did you add white vinegar to whiten it?
25.
The salad dressing has been made, isn't it easy?
26.
The salad dressing is ready, it tastes sweet and sour
27.
The salad dressing is ready, it tastes sweet and sour
28.
The salad dressing is ready, it tastes sweet and sour
Tips:
1; The key to making salad dressing is that the oil can't be too much, it needs to be added to the egg liquid little by little
2; After making, add appropriate amount of white vinegar to sterilize and enhance flavor
