1. Take a pot and add black pepper granules, pepper granules, and cumin
2. , Pour into the wok and stir fry slowly
3. When the prickly ash turns yellow and the fragrance is released, pour out the spice
4. Add the prepared salt and stir-fry slowly
5. Wait for the salt to turn yellow
6. Pour the spices and mix well
7. Fry for a few more times, turn off the heat and let cool
8. Pour the seasoning mixture into the food processor, it’s best to make more at one time, it will be crushed quickly
9. The size of the salt and pepper can be crushed according to your preference. If you like the powder state, you can sieve the crushed salt and pepper powder, and then continue processing the coarse particles
10. After cooling thoroughly, put it in a seasoning bottle to save
Tips:Adjust the ratio of ingredients according to your preferences!
