Homemade Salt and Pepper

Name: Homemade Salt and Pepper
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g pepper; 25g Fennel; 75g Black pepper; 75g Low sodium salt

by Mother Maizi

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

It's the first time to make salt and pepper at home. I made my own recipe. Because my family can't eat spicy food, the proportion of peppercorns is not very large!

Ingredients

Homemade Salt and Pepper

1. Prepared main materials

2. Take a pot and put black pepper granules

3. Put in the pepper particles

4. I also added some cumin

5. Pour into the wok and stir-fry on low heat

6. When the prickly ash turns yellow and the fragrance is released, pour out the spice

7. Add the prepared salt and stir-fry slowly

8. Wait for the salt to turn yellow

9. Pour the spices and mix well

10. Fry for a few more times, turn off the heat and let cool

11. Pour the seasoning mixture into the food processor, it’s best to make more at one time, it will be crushed quickly

12. The size of the salt and pepper can be crushed according to your preference. If you like the powder state, you can sieve the crushed salt and pepper powder, and then continue processing the coarse particles