1. Prepared main materials
2. Take a pot and put black pepper granules
3. Put in the pepper particles
4. I also added some cumin
5. Pour into the wok and stir-fry on low heat
6. When the prickly ash turns yellow and the fragrance is released, pour out the spice
7. Add the prepared salt and stir-fry slowly
8. Wait for the salt to turn yellow
9. Pour the spices and mix well
10. Fry for a few more times, turn off the heat and let cool
11. Pour the seasoning mixture into the food processor, it’s best to make more at one time, it will be crushed quickly
12. The size of the salt and pepper can be crushed according to your preference. If you like the powder state, you can sieve the crushed salt and pepper powder, and then continue processing the coarse particles
Tips:Adjust the ratio of ingredients according to your preferences!
