Homemade Salted Eggs
by Flyer
Favorite
9
Difficulty
Easy
Time
15m
Serving
2
I like salted eggs very much. The yolks are very fragrant and the egg whites are firmer. They are good with rice and porridge.
Seeing many people make it by themselves, I also try it out. We usually eat salted eggs, so this time I choose eggs. The eggs don’t wake up with duck eggs, and the smaller ones are more delicious.
It has been marinated for half a month. The saltiness is like salt-baked eggs. It tastes like this. The eggs are particularly powdery and fragrant. If you marinate for a long time, they will be saltier. This time I ate it as a hard-boiled egg. It was fragrant, not bad, and the method was simple. Pickling 10 pieces at a time is fine, and then pickling 10 after it is marinated, then it can be eaten often, not for fun. Can be given to relatives.
Seeing many people make it by themselves, I also try it out. We usually eat salted eggs, so this time I choose eggs. The eggs don’t wake up with duck eggs, and the smaller ones are more delicious.
It has been marinated for half a month. The saltiness is like salt-baked eggs. It tastes like this. The eggs are particularly powdery and fragrant. If you marinate for a long time, they will be saltier. This time I ate it as a hard-boiled egg. It was fragrant, not bad, and the method was simple. Pickling 10 pieces at a time is fine, and then pickling 10 after it is marinated, then it can be eaten often, not for fun. Can be given to relatives.
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