Homemade Sanxian Soup
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: baby cabbage, black fungus (soaked and cleaned), beef balls
2. Wash the baby vegetables and remove them.
3. Put it on the chopping board and cut it.
4. Pour the oil in the pot to heat, add the cut baby vegetables and the cleaned black fungus, stir fry and stir fry.
5. Next, combine the beef balls and add some water.
6. Bring to a boil and cook for 5-6 minutes.
7. Then, add an appropriate amount of salt.
8. Add the right amount of chicken essence.
9. Stir the seasoning well and serve.
