Homemade Sauce

Name: Homemade Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs tomato; 1 piece onion; 2 tablets garlic; Some salt; Voluntarily black pepper powder

by Huafa mom

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Homemade sauce, I often use this sauce to mix pasta. The kids love it. I made too much minced meat today, so I half-fried and half-boiled the juice. Save it for tomorrow. Generally, I make it fresh and use it fresh. , And this is not time-consuming. Adding minced meat can be mixed in pasta, pizza base, fried bean paste noodles, bean paste cakes, bibimbap, chicken rolls are all good choices. Without minced meat, it can be used as a sauce for steaks, fish steaks, chicken steaks, and pork steaks. The recipe comes from the Korean variety show three o'clock three meals Yuzawa performance version, slightly modified.

Ingredients

2 pcs Tomato
1 piece Onion
2 tablets Garlic
Some Salt
Voluntarily Black Pepper Powder

Homemade Sauce

1. Prepare all ingredients for later use.

2. Wash the tomatoes, put the whole into the pot, add the water and boil for 1 minute, add cold water, discard the skin and dice, wash and dice the onion, and dice the garlic.

3. Chop pork or beef into minced meat, pour a little olive oil in the wok, heat the diced garlic, fry the diced onion, then add the minced meat to fry, add a little black pepper, salt or soy sauce to taste, set aside for fry Pour a proper amount of oil into the pan, heat the oil, pour the diced tomatoes into the fry, add a proper amount of sugar, a little salt to taste, fry until it is juicy (while frying, press the diced tomatoes with a spatula), and then fry well Minced meat, mix well together.

If you want to be more convenient, there is a food processor, you can put the diced tomatoes into the food processor to slightly puree.

If you do not add sugar when sautéing tomatoes, you need to add honey, you need to cool the final product before adding it.