Homemade Sauce Beef

by Wu Gu Feng Deng Canteen

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

A home-cooked dish in winter, beef sauce is easy to preserve. It is very good to make bento for the family. "

Homemade Sauce Beef

1. Wash beef

2. Put cold water into the ingredients

3. After the water is boiled, pour the corresponding sauce

4. Add meat, simmer on low heat until Niu Rong is soft and rotten. Approximately 2 hours.

5. The cooked beef with broth is taken out and cooled and placed in the refrigerator for 12 hours to taste.

6. Just remove the meat and slice it.

Comments

Similar recipes