Homemade Sausage

Name: Homemade Sausage
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 2500g Pork leg; Some casings; 60g salt; 5g MSG; 60g Chili powder; 5g pepper powder; 30g Cumin powder; 60g White wine; 60g Sugar

by Corduroy

4.6 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

3

As the New Year’s Eve is approaching, I make my own sausages and prepare my own new year’s goods. Although the days are busy, whenever I see the stock that is slowly accumulating on the balcony, it seems to be particularly at ease.

Ingredients

2500g Pork Leg
Some Casings
60g Salt
5g Msg
60g Chili Powder
5g Pepper Powder
30g Cumin Powder
60g White Wine
60g Sugar

Homemade Sausage

1. Wash pork and dry

2. Evenly cut into small cubes, the fat diced meat is smaller than the lean diced meat

3. Add all the seasonings, stir well, marinate for half a day, and turn several times in the middle

4. After the salted casings are washed, soak them in warm water for one hour in advance

5. Carefully put the casing on the funnel

6. Pour the marinated diced meat into the casing with a funnel, assisted by chopsticks

7. The enema is cut off with cotton thread, and some small holes are pierced in the intestine with a toothpick every one or two centimeters to facilitate exhaust.

8. Air-dry in a cool and ventilated place outdoors. It can be put away for about a week, sealed and refrigerated in the refrigerator, and can be taken as you eat.