Homemade Scrambled Eggs with Dried Tofu
by eileen장
Favorite
Difficulty
Normal
Time
48h
Serving
2
1. Cut the tofu into pieces and put them on a plate
2. Sprinkle salt evenly on the tofu and steam it on the steamer until holes appear on the surface of the tofu. Pour out the water in the dish, place it in a ventilated place under the sun, and dry it for three or four days, turning it over during the period.
3. Soak the dried tofu before eating
4. Dried tofu cut into small strips
5. Put oil in the pan, heat the oil, put the dried tofu and stir fry
6. 2 eggs, chopped green onions, and a pinch of salt to mix well
7. Add the egg liquid and stir-fry until cooked.
Tips:Tofu can be kept in the refrigerator
