Homemade Sesame Bacon
by Redmi Lok
Favorite
Difficulty
Hard
Time
48h
Serving
2
1. Prepare the ingredients, clean the pork skin, don’t wash it
2. Salt and pepper in a wok, low heat, sauté until fragrant, salt and fry until slightly yellow
3. Wipe the meat with white wine, light soy sauce, salt and pepper, mix well and spread on the pork belly
4. Put on gloves and knead it to make it taste delicious, marinate for a few hours and then knead and turn over again, so marinate for 10 to 24 hours
5. Put on a rope, hang it in a ventilated place, let it dry for a week to 10 days, and it will become transparent on the sixth day
Tips:1. Check the weather forecast before making bacon, it’s best to dry it in cloudy weather for a week or so
2. If you are in a hurry, you can also dry it during the day and pickle it at night, so that it will be more delicious after two nights.
3. The fried salt and pepper can be beaten into salt and pepper powder before pickling.
4. Our house controls salt, the salt is reduced to a minimum, the taste is just right, not salty.
5. It can be cut into sections and bagged and put in the refrigerator to freeze to a certain extent.
