Homemade Shiitake Mushroom Sauce
1.
Wash the shiitake mushrooms and green onions, chop them, chop the green onions and ginger, and prepare the pork filling.
2.
Mix the yellow sauce with a little water and set aside, and prepare the Pixian bean paste.
3.
Put an appropriate amount of oil in the pot and heat it to 60% heat, add the chopped green onion and ginger and fry until fragrant, add the pork filling and stir fry until the color changes.
4.
Set the minced meat to one side, put a spoonful of Pixian bean paste in the middle of the pot, and stir-fry until the red oil comes out.
5.
Add the shiitake mushrooms and chopped onion in turn, stir-fry, add 2 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, and appropriate amount of pepper, and continue to stir evenly.
6.
Finally, add the yellow sauce, simmer it over low heat and keep stirring until the water is dispersed and the sauce becomes thick, add a little sesame oil and chicken essence. (I simmered for about 25 minutes)
Tips:
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