1. Knead the flour repeatedly with an appropriate amount of warm water for 10 minutes
2. The awake dough is rolled into a rectangular shape, put in oil and dry flour, and the dry flour is used for shortening.
3. Put in brown sugar sesame seeds one by one
4. Roll into roll
5. Roll into a pie
6. Put it in a saucepan and bake the golden on both sides
7. Cakes with crispy outside and soft inside will be fine
8. There are layers inside
Tips:Put in dry flour to make the skin very crispy and take a bite of crispy
