Homemade Shrimp Crackers

Name: Homemade Shrimp Crackers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g shrimp; 120g Cooked rice; 25g Iron Bar Yam; 6g starch; 65g water; A few drops Lemon juice

by Five meals a day

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The very fresh shrimp crackers outside are probably eaten by my parents when I was young, and I liked it when I was young, and I have to lick my fingers after eating (⊙﹏⊙)b
Today’s is a healthy and nutritious snack. It’s hard for children to refuse such a small, crispy, crispy snack. The raw materials are very nutritious, consisting of shrimp, yam, and rice. The simple combination of roasting and roasting is so delicious. The thick fresh shrimp flavor, the skin is very crispy, the shrimp inside is very tender, the shrimp strips are hollow, and the more you eat, the more fragrant you are. "

Ingredients

Homemade Shrimp Crackers

1. The ingredients are ready, and the functions of the next few ingredients are introduced. The yam is added to make it more crispy. Cooked rice must have it. Only with it can it have a fluffy and crispy taste. I have tried grilled pure prawns. The prawns are soft and not tasty when they are grilled. 🌻Tips: What is given is 100 grams of shrimp meat, which is the weight after heading and shelling.

2. Pick the shrimp thread, remove the head and shell, wash and cut into small pieces. Don't throw away the prawn heads, they can be fried into prawn sauce, used for stir-frying, and the cold salad is very fragrant. This has appeared in my other recipes, so I won’t say more.

3. The iron rod yam is peeled with gloves and cut into small pieces. 🌻Tips: If you accidentally touch your hands, the itching is really unbearable. The most useful method I have tried is to soak your hands in hot water with vinegar. When the water is cold, change the hot water for half an hour. . The estimated time varies from person to person.

4. Put the yam in the recipe into the food processor, add cooked rice, shrimp, water, and squeeze a few drops of lemon juice together to make a paste. 🌻Tips: Lemon juice is best to have. With it, the shrimp is not fishy at all, and it also has the fragrance of lemon.

5. Pour out the puree, add 6 grams of starch, and mix well. At this time the paste is still quite thick.

6. Put the piping bag on the cup, put the shrimp paste in the piping bag, lay a piece of baking paper on the baking tray, cut the piping bag, and squeeze the baking paper into strips. The thickness can be controlled by yourself.

7. When squeezing, the piping bag should be perpendicular to the baking paper. The mouth of the piping bag should not be close to the baking paper. Keep a little distance from the baking paper. Move while squeezing, so that the squeezed out shrimp strips will be fuller.

8. Put it in the middle of the oven, 170 degrees, 35 minutes. During the roasting process, the smell of shrimp is all over the house.

9. 🌻Tips: Midea's small oven has a high rate of appearance, I think he should give me advertising fees/(ㄒoㄒ)/~~ You say yes? I use a Siemens built-in oven at home, which can't be moved. This small beautiful one was awarded by the previous company. The advantage of the small oven is that it preheats quickly, but the disadvantage is that it is easy to be colored unevenly and the biscuits need to be divided several times.

10. You can take it out when you see the golden surface.

11. Eat it while it's hot, take a bite, Kazkaz, the skin is very crispy, the inside is tender, the hollow shrimp sticks are like eating puffed food, but this is super healthy, don't worry. If you can't finish it, put it in a closed jar or bag when it cools down!

Tips:
This recipe has a supporting video, which can be viewed in the WeChat public account "five meals a day". If you don’t understand my recipe, please come to the public account to ask questions. There are 500 baby food supplements made by the nutritionist mother. All your eating problems.