Homemade Shrimp Sauce

Name: Homemade Shrimp Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 prawn; 200g Salad oil; 6 pieces Shallots

by Li is coming from the garden

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

After reading my sharing, I made it myself and tasted the taste of the shrimp oil. I think you will not lose the shrimp head and shell in the future. The shrimp oil can be fried or cold. It is very fragrant.

Ingredients

8 Prawn
200g Salad Oil
6 pieces Shallots

Homemade Shrimp Sauce

1. Shrimp wash

2. Keep head

3. Also the shell on the tail

4. Shrimp shells and heads in a hot pan with cold oil

5. Boil until the oil turns red, add green onions, and turn off the heat when the scent of green onions comes out

6. Sieving is done

Tips:
If there are green onions, you can add them without or without them. Personally, if you add them, they will be more fragrant. Be sure to control the heat and simmer it slowly.