Homemade Shrimp Slip
by Na Xiao Yao
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the shrimp, remove the head and remove the shrimp thread
2. Use a knife to chop the shrimp into puree, add egg white, salt, and starch. Stir in one direction with chopsticks. Stir for a while to get the stickiness of the shrimp!
3. Finally, lightly spread a layer of cooking oil on the plate, shape the shrimp paste and place it on the plate.
Tips:Note that starch should not be too much, and ask the same direction when mixing. After styling, put it in the refrigerator for one hour, better!
