Homemade Sichuan Steamed Pork Rice Noodles
by Gourmet Little Flying Fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the right amount of rice and glutinous rice (rice-glutinous rice ratio 2:1)
2. Prepare two star anise and appropriate amount of pepper and dried chili
3. Put rice and glutinous rice in a dry pan and sauté slowly
4. Stir-fry for a few minutes and then add star anise
5. Stir-fry until the rice turns yellow slightly, add the pepper and dried chili, then stir-fry slowly on a low heat, and stir-fry the rice with the aroma of pepper and chili until the rice turns yellow.
6. Stir-fry and pour out to cool for five minutes.
7. Then put it in a food processor and beat it into powder. Don’t beat it too much, but keep it grainy.
8. Finished picture.
9. One beat is enough for two or three times, everything is delicious when steamed
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