Homemade Silver Carp Fish Balls
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. The silver carp is skinless and boneless, put into the wall-breaking machine, add scallion white and egg white, and stir to make a puree
2. Add the beaten fish paste to the cooking wine, white pepper, starch salt and appropriate amount of water, stir in one direction
3. Put an appropriate amount of water in the pot and boil until it is warm, then add the fish paste to squeeze into balls and boil until the fish balls come out
4. Finished product
Tips:To remove the bone, you must slowly scrape out the fish with a knife instead of simply removing the large bones, otherwise there will be a lot of thorns, even if you use a wall breaker to break it, there will be a bit of chrome teeth. Some elderly and children cannot eat at all, so be sure Do it patiently.
