Homemade Simple Cold Skin
1.
Add 10g corn starch and 5g salt to 400g high-gluten flour.
2.
Add the right amount of water to make the high-gluten flour into a moderately thick batter, which can flow through the strainer. Too thick and not easy to filter.
3.
Pour the live batter into the strainer and filter.
4.
The filtered batter is set aside.
5.
Spread an even amount of oil on the pizza pan.
6.
Spread the filtered batter, take an appropriate amount of batter, and spread it on the bottom of the pizza pan. There is too much batter, and the dough becomes thicker after being steamed. Do it a few more times, you can see the thickness and master the amount of batter.
7.
First, let the water in the steamer boil, put the pizza plate in the steamer, and steam the pasta over water.
8.
Seeing that the dough is bubbling, it means it has been steamed. Take out the pizza plate.
9.
Put the pizza plate taken out of the steamer into cold water and ice it to take out the dough.
10.
Scrape around the periphery of the pizza plate with a small spoon, take out the dough and put it on the plate for later use.
11.
Fold the dough and cut into strips.
12.
Cut the prepared Liangpi into strips and set aside.
13.
Adjust the garlic juice, sesame sauce, and cut the cucumber.
14.
Put the prepared garlic juice, sesame sauce, and cucumber shreds into the cold skin, adjust the flavor, and you can eat it! delicious! The cold skin made from high-gluten flour is chewy and delicious! Summer is coming, it tastes very refreshing! According to the taste of each person, you can add chili sauce, carrot shreds, etc. Favorite tahini flavor!
